We had...
a) Locally made, hand-stretched Mozzarella
This was divine!
The arugula didn't overpower the subtle taste of the fresh mozzarella cheese - chewy, creamy and milky sweet.
b) Pizza Salsiccia
Thin crust and fresh ingredients. The red onion added an extra punch.
And the house-made Italian sausages were spicy and flavorful.
c) Pizza Margherita
You can never go wrong with this one. Simple and classic!
All pizzerias must be judged by their margherita.
d) Fresh Monterey Bay Grilled Sardines
It had a clean and non-fishy taste of the sea, with a smoky wood-grilled accent.
and
e) Delicious Meatballs
The best in the City.
Mouthwatering, well-seasoned, tender and sweet, with a rich authentic flavor...
It was one of the most satisfying and delicious (late) lunches I've had lately,
(well, except for the fried chicken and waffles at Little Skillet).
And not to mention awesome company - Muchas Gracias Greg and Susan.
a) Locally made, hand-stretched MozzarellaThis was divine!
The arugula didn't overpower the subtle taste of the fresh mozzarella cheese - chewy, creamy and milky sweet.
b) Pizza SalsicciaThin crust and fresh ingredients. The red onion added an extra punch.
And the house-made Italian sausages were spicy and flavorful.
c) Pizza MargheritaYou can never go wrong with this one. Simple and classic!
All pizzerias must be judged by their margherita.
d) Fresh Monterey Bay Grilled SardinesIt had a clean and non-fishy taste of the sea, with a smoky wood-grilled accent.
and
e) Delicious MeatballsThe best in the City.
Mouthwatering, well-seasoned, tender and sweet, with a rich authentic flavor...
It was one of the most satisfying and delicious (late) lunches I've had lately,
(well, except for the fried chicken and waffles at Little Skillet).
And not to mention awesome company - Muchas Gracias Greg and Susan.
1 kommentar:
Dear of dear whata feast!!!
I shall get back to you8 with some of mine ;)
Love,
E
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