Lunchsalad?

I pretty much eat this everyday.
Every. Single. Day.

This is what I do:

put lettuce as a base in a deep plate
cut olives, cherry tomatoes and sugar snap peas into small bits
chuck in chickpeas, almonds and linseeds
grate with a dollop of olive oil, natural yogurt and spicy capsicum sauce
and finally
shave some parmesan cheese on top

Then I make a fresh glass of juice to go with it.
Enjoy!

- E